Sona Masoori Rice

What is Sona Masuri Rice?

Sona Masuri Rice is a lightweight, aromatic, medium-grain rice mainly grown in Andhra Pradesh and Karnataka. Now in The UAE. It’s popular for its soft texture and quick cooking. People love it because it cooks quickly, tastes good, and is easy to digest. Sona Masuri Rice is commonly used in South Indian dishes such as idlis, dosas, pongal, and everyday meals.

Manjusree Sona Masuri Rice Wholesale Supplier!

Manjusree is a trusted wholesale supplier of premium Sona Masuri Rice, delivering across Asia, Africa, the Middle East, Europe, the USA, Dubai, and Abu Dhabi. We offer high-quality, lightweight, aromatic rice at competitive prices. Ideal for homes and businesses, our rice meets global standards for taste, purity, and freshness.

Swarna Masuri Rice Organic

Swarna Masuri is another name often used for Sona Masuri. Organic Swarna Masuri rice is grown without using harmful chemicals or fertilizers. It is grown using natural farming methods, making it safe and healthy for your family. Organic rice benefits both your health and the environment. It has a natural taste and is rich in nutrients.

Benefits of Sona Masuri Rice

Sona Masuri rice has many great benefits:

Low in starch: It is lighter and easier to digest.
Good for daily use: Ideal for regular meals.
Soft texture: Fluffy and soft when cooked.
Aromatic flavor: Adds taste and smell to dishes.
Cooks quickly: Saves time in the kitchen.

Nutritional Value of Sona Masuri Rice

Here is the basic nutritional value per 100 grams (uncooked):

Calories: 350-370 kcal
Carbohydrates: 78–80g
Protein: 6–7g
Fat: Less than 1g
Fiber: 1–2g
No cholesterol

Types of Sona Masuri Rice

Various Sona Masuri rice types are available.

Raw Sona Masuri Rice – Directly processed and packaged.
Boiled Sona Masuri Rice – Parboiled for quicker cooking and better digestion.
Steam Sona Masuri Rice – Steamed before packing to maintain nutrients.
Organic Sona Masuri Rice – Purely grown, no chemicals added

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